Common lunch in India generally is made up of a major dish of rice from the south along with the east, and entire-wheat rotis while in the north. It normally consists of two or 3 varieties of greens, and often items for example kulcha, naan, or parathas.Telugu foods is full of spices and chillies are abundantly utilised. The food items also commonl

Any presuppositions are turned on their own head when Gujarati dhokla arrive with apple slices and an entourage of salad leaves, a combination that works magnificently; and deep, dim venison cooked in mustard oil is paired with a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, with an intriguing back Observe of stone flower spice, is s